Take in the views from a 3-level dinner cruise on Hudson’s brought to you by the team behind World Yacht at Pier 81. Cruise around New York City as you indulge in a delicious three-course dinner with upgrade options that include wine pairings and an open bar ... More info ›
Take in the views from a 3-level dinner cruise on Hudson’s brought to you by the team behind World Yacht at Pier 81. Cruise around New York City as you indulge in a delicious three-course dinner with upgrade options that include wine pairings and an open bar. You'll get an up-close view of Lady Liberty and other iconic attractions during your 2-hour cruise. Opt to upgrade to the Viator VIP option which includes a standard open bar and guaranteed window seating, only available on Viator.
Make your way to Pier 81 on the west side of Manhattan to board your sleek, stylish boat for your New York dinner cruise on Hudson’s brought to you by the team behind World Yacht at Pier 81. Arrive early to either take in the views at one of the two bars on board on the top deck or lounge below the dining area.
As you depart the pier, take in the New York City passing attractions as you cruise around the tip of Manhattan, up the East River to midtown, and then back around to the west side, taking in views of New York landmarks such as the Empire State Building, Chrysler Building and United Nations.
The menu focuses on fresh, locally sourced ingredients in dishes, which are prepared on board and served by an attentive wait staff. You may upgrade to include wine pairings or an open bar. The wine is curated by the in-house sommelier and the wine discovery program will provide you the opportunity to taste a rotating selection of boutique wines, which will be suggested alongside food pairings.
After dinner, spend the rest of your evening dancing or soaking up the dazzling sight of Manhattan lit up at night.
FRITTURA DI CALAMARI ARRABBIATA
BLACK TRUFFLE BURRATA
GOAT CHEESE TART
SPICY GARLIC SHRIMP
PRINCE EDWARD ISLAND MUSSELS
Baby Arugula, Whipped Goat Cheese, Walnuts, and Citrus Segments
Pomegranate Seed, Chives, Orange, Citrus
Served with Farro, Wild Mushrooms, Kale, Chimichurri
PAN SEARED SALMON
Navy Beans, Clams, Tomatoes, Fennel
FRENCH BREAST OF CHICKEN
Fregula Sarda, Tomatoes, Peas, Herbed Demi Glaze
FILLET OF BRANZINO
Olive Gremolata, Potato, Roasted Lemon Vinaigrette
WILD MUSHROOM PAPPARDELLE
Wild Mushroom Ragu, Vine Tomatoes, Kale, Basil, Parmesan
Cauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, Scallions
Double Chocolate Caramel, Berries, Mint
COCONUT CREAM CAKE
Candied Almonds, Vanilla Cream, Mint
Candied Nuts, Vanilla Cream, Caramel